Health regulations require strictly-controlled temperature conditions in the production and processing of food. A failure in the HVAC system can literally result in thousands of dollars in lost product and labor. Rentacool can quickly provide a solution that fits the food industry needs, including ambient air conditioning, humidity management, spot cooling on the production line, special refrigeration and more.
Rentacool engineers have the technical capability to advise you on the most appropriate mobile equipment for your needs. Maintenance, servicing and replacement are our responsibility, so it reduces the strain on your capital budget and frees you up to concentrate on the business at hand. Talk to us about the life-cycle advantages of Rentacool mobile air conditioning systems.
 
Recommended Solutions for Food Industry
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Classic 10
10,000 BTU |
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Classic Plus 14 13,200
BTU |
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Classic 18
16,800 BTU |
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Classic Plus 26
24,000 BTU |
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PAC 22
28,000 BTU |
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